Crop of the Week / Harvest List

Crop of the Week Header Example




The crazy looking purple orbs that you see in your harvest boxes is kohlrabi, a relative of broccoli. Kohlrabi resembles a root vegetable, but actually the edible globe is the modified swollen stem. The leaves are also edible. Nutritionally, kohlrabi offers generous amounts of vitamins A and C, and emphasizes the minerals potassium and calcium. It is high in fiber and contains only 40 calories per cup. Kohlrabi can be eaten either raw or cooked. I made a modified version of the following recipe:


Kohlrabi ‘n’ Carrot Slaw

1 lb kohlrabi bulbs, peeled and grated

2 large carrots, grated

1 red pepper, diced

1 small red onion, diced

2 tsp chopped fresh thyme

1 garlic clove, minced

1/2 cup sour cream

1/3 cup olive oil

1/4 cup red wine vinegar

11/2 tsp chili powder

1/2 tsp salt

1/4 tsp black pepper

  1. Toss the kohlrabi, carrots, red pepper, onion, thyme, and garlic in a large bowl.
  1. Whisk the sour cream, oil, vinegar, chili powder, salt and pepper in a medium bowl.
  1. Pour the dressing over the vegetables and toss to coat. Cover and refrigerate for 2 hours before serving.

Angelic Organics Kitchen


Harvest List Header Example

Click the links below to download our annual harvest lists.

2013 BCA CSA Harvest List

2014 BCA CSA Harvest List

2015 BCA CSA Harvest List

Comments are closed